Rosendale Dairy's commitment to the
future is evident in both the technology and the personal
attention that contribute to herd health.
Here, a cow's teats are dried and checked after
being bathed in an anti-bacterial wash. Next, rubber-lined
vacuum cups will be fitted for milking. This DeLaval
rotary parlor holds 80 cows. On their way back to the barn
after milking, the cows step through a foot-bath formulated
to keep their hooves strong and healthy. |
Future of America's Dairyland
Although many sectors of our economy are struggling, strong demand
for milk at regional dairy and cheese plants has
allowed efficient dairy business operators to take advantage
of current low interest rates and plan farm expansions.
The $70 million investment in Rosendale
Dairy by partners Jim Ostrom, John Vosters and Todd
Willer is significant not only because of its local impact,
but because of its beneficial ripple effects on the state’s rural
economy. Wisconsin agriculture is at a crossroads and
large farms such as the proposed Rosendale Dairy will
play an increasingly important role in sustaining the
state’s
agricultural infrastructure, including dairy processing
plants, agricultural supply cooperatives, veterinary
services, grain and livestock marketers, implement dealers
and more.
Such businesses are a critical source of jobs and
represent the future of Wisconsin’s rural communities. |
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